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惊人！这15种食物最易被掺毒
2015/7/16 13:38:00
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"http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071345691.jpg", "oimg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071345691.jpg", "osize": {"w":1000,"h":645}, "title": "惊人！这15种食物最易被掺毒", "note": " 【2. 海带】警惕：化学品加工，特别绿的不能买。识别方法：海带肥肥的，颜色特别绿，还很光亮，很可能是用化学品加工过的。一般海带的颜色是褐绿色，或是深褐绿色。正常情况下，新鲜海带通常经开水烫后，再晾干处理，颜色是灰绿色的。", "newsurl": "#" }, { "id": "8VQL003J00AP0001", "img": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071351649.jpg", "timg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071351649.jpg", "simg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071351649.jpg", "oimg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071351649.jpg", "osize": {"w":1000,"h":645}, "title": "惊人！这15种食物最易被掺毒", "note": " 【3.蘑菇】警惕：漂白粉泡过，雪白透亮中看不中吃。识别方法：有的蘑菇雪白透亮，粒土未沾，价格还便宜，很可能用漂白粉泡过，中看不中吃。好的蘑菇生长在草灰里的，难免会沾上草灰。而且正常蘑菇摸上去，有点黏糊糊的，漂白过的蘑菇摸上去只是光滑，不会有腻腻的手感。", "newsurl": "#" }, { "id": "8VQL004J00AP0001", "img": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071357128.jpg", "timg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071357128.jpg", "simg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071357128.jpg", "oimg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071357128.jpg", "osize": {"w":1000,"h":645}, "title": "惊人！这15种食物最易被掺毒", "note": " 【4.水发食品】警惕：甲醛泡发，一握就碎。识别方法：常见的有水发蹄筋、水发海参、水发酸鱼等。鉴别时，一是看，如果食品非常白，体积肥大，应避免购买和食用；二是闻，甲醛泡发的食品会留有一些刺激性异味；三是摸，用甲醛泡发的食品手一握就很容易碎。", "newsurl": "#" }, { "id": "8VQL005J00AP0001", "img": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071358222.jpg", "timg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071358222.jpg", "simg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071358222.jpg", "oimg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071358222.jpg", "osize": {"w":1000,"h":645}, "title": "惊人！这15种食物最易被掺毒", "note": " 【5.虾米】警惕：用氨处理，要选干爽不粘手的。识别方法：有的商家在虾米发潮后，用氨加以处理，使其表面与一般虾米无异。所以挑选虾米一定要选干爽、不粘手、味道清香，细闻一下有没有刺鼻气味的。", "newsurl": "#" }, { "id": "8VQL006J00AP0001", "img": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071358623.jpg", "timg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071358623.jpg", "simg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071358623.jpg", "oimg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071358623.jpg", "osize": {"w":1000,"h":645}, "title": "惊人！这15种食物最易被掺毒", "note": " 【6.西瓜】警惕：激素催熟，子是白的。识别方法：用了激素的西瓜瓜皮上的黄绿条纹不均匀，切开后瓜瓤特别鲜艳，但瓜子却是白色的，吃起来没有甜味。这种瓜易出现歪瓜畸果，如两头不对称、中间凹陷、头尾膨大等，表面有色斑或色差大。", "newsurl": "#" }, { "id": "8VQL007J00AP0001", "img": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071359346.jpg", "timg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071359346.jpg", "simg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071359346.jpg", "oimg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071359346.jpg", "osize": {"w":1000,"h":645}, "title": "惊人！这15种食物最易被掺毒", "note": " 【7.枸杞】警惕：硫磺熏制，有酸苦味要警惕。识别方法：颜色特别鲜红的，光光亮亮的可能是“毒枸杞”，颜色略发暗，略带土色的是天然枸杞；“毒枸杞”摸上去有粘黏感，天然枸杞则相对干燥；另外，天然枸杞酸中带甜，而“毒枸杞”则有很重的酸苦味。", "newsurl": "#" }, { "id": "8VQL008J00AP0001", "img": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071400560.jpg", "timg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071400560.jpg", "simg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071400560.jpg", "oimg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071400560.jpg", "osize": {"w":1000,"h":645}, "title": "惊人！这15种食物最易被掺毒", "note": " 【8.豆芽】警惕：化肥浸泡，不能选太粗壮的。识别方法：自然培育的豆芽，芽身挺直，芽根不软，有光泽且白嫩，稍细，无烂根、烂尖等现象；用化肥浸泡的豆芽色泽灰白，芽杆粗壮，根短、无根或少根，豆粒发蓝，如将豆芽折断，则断面有水分冒出，有的还残留有化肥的气味。", "newsurl": "#" }, { "id": "8VQL009J00AP0001", "img": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071401598.jpg", "timg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071401598.jpg", "simg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071401598.jpg", "oimg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071401598.jpg", "osize": {"w":1000,"h":645}, "title": "惊人！这15种食物最易被掺毒", "note": " 【9. 大米】警惕：工业产品白蜡油和矿物油抛光，鲜亮无比可能有毒。识别方法：购买的大米鲜亮无比时，很可能大米是用矿物油抛光的。用少量热水浸泡这种大米时，手捻之有油腻感，严重者水面可浮有油斑。另外仔细看，因上油抛光米颜色通常是不均匀的，观察会发现米粒有一点浅黄。", "newsurl": "#" }, { "id": "8VQL010J00AP0001", "img": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071401208.jpg", "timg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071401208.jpg", "simg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071401208.jpg", "oimg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071401208.jpg", "osize": {"w":1000,"h":645}, "title": "惊人！这15种食物最易被掺毒", "note": " 【10. 银耳】警惕：硫磺熏制，并非颜色越白就越好。识别方法：银耳的色泽并非越洁白品质越好。银耳经硫磺熏制可去掉黄色，外观饱满充实、色泽特别洁白，但存放时间稍长，约10～20天又会因与空气接触而氧化还原为原来的黄色进而发红。", "newsurl": "#" }, { "id": "8VQL011J00AP0001", "img": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071402279.jpg", "timg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071402279.jpg", "simg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071402279.jpg", "oimg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071402279.jpg", "osize": {"w":1000,"h":645}, "title": "惊人！这15种食物最易被掺毒", "note": " 【11.黑木耳】警惕：明矾、碱水泡，有怪味可能掺假。识别方法：真木耳略嚼后纯正无异味，并有清香气。假木耳通常都有掺假物的味道，如有涩味，说明用明矾水泡过；有咸味，是用盐水泡过；有甜味，是用糖水拌过；有碱味，是用碱水泡过。", "newsurl": "#" }, { "id": "8VQL012J00AP0001", "img": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071403455.jpg", "timg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071403455.jpg", "simg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071403455.jpg", "oimg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071403455.jpg", "osize": {"w":1000,"h":645}, "title": "惊人！这15种食物最易被掺毒", "note": " 【12.毛肚】警惕：双氧水、甲醛泡制，又白又大千万别吃。识别方法：特别白的毛肚是用双氧水、甲醛泡制三四天才变成白色的。购买时如果毛肚非常白，而且体积肥大，应避免购买。用甲醛泡发的毛肚，用手一捏很容易碎，加热后迅速萎缩，应避免食用。", "newsurl": "#" }, { "id": "8VQL013J00AP0001", "img": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071404278.jpg", "timg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071404278.jpg", "simg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071404278.jpg", "oimg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071404278.jpg", "osize": {"w":1000,"h":645}, "title": "惊人！这15种食物最易被掺毒", "note": " 【13. 干辣椒】警惕：硫磺熏过，颜色不能太亮丽。识别方法：硫磺熏过的干辣椒亮丽好看，没有斑点，正常的干辣椒颜色是有点暗的。用手摸，手如果变黄，是硫磺加工过的。仔细闻闻，硫磺加工过的多有硫磺气味。", "newsurl": "#" }, { "id": "8VQL014J00AP0001", "img": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071404938.jpg", "timg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071404938.jpg", "simg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071404938.jpg", "oimg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071404938.jpg", "osize": {"w":1000,"h":645}, "title": "惊人！这15种食物最易被掺毒", "note": " 【14. 腐竹】警惕：加入“吊白块” 识别方法：“吊白块”是一种工业用增白剂。“吊白块”能改善食品的外观和口感，但加热后会分解出剧毒的致癌物质。合格的腐竹为淡黄色，蛋白质呈纤维状，迎着光线能看到一丝一丝的纤维组织", "newsurl": "#" }, { "id": "8VQL015J00AP0001", "img": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071405424.jpg", "timg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071405424.jpg", "simg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071405424.jpg", "oimg": "http://downsoft.tuxi.com.cn:800//himg2huanqiucom/attachment2010/2015/0327/20150327071405424.jpg", "osize": {"w":1000,"h":645}, "title": "惊人！这15种食物最易被掺毒", "note": " 【15. 黄花菜】警惕：硫磺熏制，色泽迷人不正常。识别方法：为了延长存放时间，不法商贩就用硫磺熏“陈货”，变鲜变干。二氧化硫超标的干黄花菜多呈浅黄、白色，因为黄花菜经过鲜菜到干菜这一制作过程，其色泽应该越来越深。", "newsurl": "#" } ] }
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